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Prep Time10 minutes
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Cook TimeCook 25-30 minutes
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Serv Size4 servings
Tender chicken breasts simmered in a rich, pan sauce of Dijon mustard, freshly squeezed lemon juice, dry sherry, cream, butter, shallots, and earthy mushrooms. It’s a one-skillet wonder that’s both elegant and effortless — ready in minutes yet bursting with flavor.
Ingredients
Directions
Chicken Diane is a simple, one-pan dish that truly shines—a perfect balance of elegance and comfort. Juicy chicken bathed in a rich, buttery pan sauce with a hint of Dijon mustard and a splash of sherry creates a nutty flavor that’s both timeless and modern. Every bite is a delight: smooth, savory, and wonderfully balanced. Pair it with a fresh salad, fluffy mashed potatoes, steamed rice, egg noodles, and you’ve elevated dinner into an unforgettable experience. You can also substitute dry sherry with cognac or brandy, or if you prefer to avoid alcohol, try using apple juice, white grape juice, balsamic vinegar, or chicken broth as excellent alternatives.
Slice the chicken breasts lengthwise through the middle to make thinner cutlets. Pat the chicken dry, then season both sides with salt and pepper.
In a large skillet over medium heat, melt 2 tablespoons of salted butter. Once melted, add the chicken to the pan and cook until the exterior is golden. Set the chicken aside, as it will finish cooking later. There's no need to wipe the skillet.
Melt 2 tablespoons of butter in the same skillet, then add 2 cups of mushrooms and 1 large, diced shallot. Sauté for 3-4 minutes, then stir in 3 minced garlic cloves and 1/4 cup of sherry, cooking for an additional 2-3 minutes.
Pour 1/2 cup of cream, 1/4 cup of water, 2 teaspoons of bouillon base, 2 teaspoons of Dijon mustard, 1 tablespoon of Worcestershire sauce, and 1 tablespoon of freshly squeezed lemon juice into the skillet. Season with salt and pepper to taste, then stir until everything is combined. Add the chicken back to the skillet, nestling it into the sauce. Lower the heat to a simmer and let the chicken cook through as the sauce thickens, approximately 10 minutes.
Serve with your favorite side dishes, garnish with fresh chopped parsley, and enjoy!
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Conclusion
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